SOUS CHEF BANQUETS
Westin Yokohama
JOB SUMMARY
Sous Chef Banquets - The Westin Yokohama
Culinary Leadership Position
We're seeking a talented culinary professional to join our food & beverage team at The Westin Yokohama. This hands-on position combines exceptional culinary skills with leadership responsibilities, reporting directly to the Banquet Chef/Executive Chef while collaborating with the entire F&B management team.
What Makes This Role Special
Key role in creating memorable dining experiences for prestigious events
Leadership opportunity while personally participating in food preparation
Creative input in menu development and presentation design
Balance of culinary artistry with operational management
The Ideal Candidate Will Bring
Culinary expertise with at least 1 year of relevant experience
High school diploma or GED (2-year culinary degree preferred)
Strong food presentation skills and attention to quality
Experience in banquet operations or high-volume catering environment
Ability to lead and develop kitchen team members
Key Responsibilities
Lead and execute banquet food preparation while supervising kitchen staff
Assist in menu development, purchasing, and production planning
Ensure consistent quality and presentation across all banquet offerings
Maintain food safety standards and control costs
Participate in daily event meetings and coordinate production schedules
How to Apply
For a full job description please click HERE
For more information on The Westin Yokohama please click HERE
If you would like to apply please send your a copy of your resume to Troy Clarry at troy.clarry@tourism-talent.com
